A SECRET WEAPON FOR THAI FOOD

A great illustration of this dish will be the dry crab noodle soup ("ba mii pu") for the Thai noodle bar Soothr in New York City. Egg noodles are dressed with thick, sticky black soy sauce and topped by using a ring of roasted pork that lines the bowl.What tends to make goong ten intriguing would be that the inch-very long shrimp remain alive when